Disclaimer: I am not a chef. I am a vegetarian & I eat what I like and keep it pretty simple. If you’re interested in the details here is what I used in the bottom below 🥰
Breakfast
Eggs & toast (well done please)
Avocado - onion powder, garlic salt, pepper
Morning star breakfast sausage
I use I can’t believe it’s not vegan butter!
Snack
Dilly Bites Pickles (Target or Aldi’s)
Lunch
Banana
Cashews
Almonds slices
Sunflower seeds
Agave (i pronounce wrong all the timeLOL)
Cinnamon sugar
Dinner
Penne Pasta with Marinara & Sautéed Kale topped with Nutritional yeast.
#vegetarian #veganrecipe #Vegan #eatinaday 
