Disclaimer: I am not a chef. I am a vegetarian & I eat what I like and keep it pretty simple. If you’re interested in the details here is what I used in the bottom below 🥰
Eggs & toast (well done please)
Avocado - onion powder, garlic salt, pepper
Morning star breakfast sausage
I use I can’t believe it’s not vegan butter!
Dilly Bites Pickles (Target or Aldi’s)
Agave (i pronounce wrong all the timeLOL)
Penne Pasta with Marinara & Sautéed Kale topped with Nutritional yeast. #vegetarian #veganrecipe #Vegan #eatinaday