Here’s my favorite vegan cream cheese recipe ! I make a batch of this every week and store it in the fridge for toast and sandwiches, and it also makes a great base for dips and other cheese spreads!
You will need:
1 1/2 cups raw cashews
1 cup water
2 tbsp apple cider vinegar
1/4 tsp salt
Blend everything together in a high powered blender such as a vitamix until smooth! Transfer to a container and refrigerate overnight or at least a couple hours. Stays good for about a week!
#foodpop #Recipes #PlantBased #cooking 
