Lavender syrup is a brilliant way to add a floral flavor with a touch of sweetness to a variety of beverages. It's easy and inexpensive to make at home and fills your kitchen with a garden-fresh fragrance. Lavender syrup will add an aromatic sweetness to cocktails such as the lavender martini, lavender Sapphire Collins, or lavender lemon drop martini. You can also drizzle some into your tea or lemonade for a floral twist, or simply top with seltzer for a homemade lavender soda.
All you need for this lavender simple syrup are 3 ingredients: two of which you likely already have on hand!
Use equal parts water and sugar.
Bring to a simmer with lavender, then remove heat and sit for 20 minutes.
Add the lavender blossoms and let it sit! You’ll be amazed by how much flavor you’ll get after just 20 minutes.
Strain and refrigerate.
Strain out the lavender blossoms, and you’re good to go. The syrup is good for 1 month refrigerated!! #diy #homemade #Recipes #lavendar