Ever wonder why your meat and potato dish doesn’t come out evenly cooked? Some pieces more raw than others?
Ever wonder why your salad just doesn’t taste as good as your favorite restaurant’s version?
🥒The key to evenly cooked food is consistent, even slices so that all your food pieces are the same size!
🥕 This is also helpful if you are making a raw dish like spring rolls or salad - thinly, evenly sliced veggies taste better and are easier to eat, and I think they are also more beautiful.
🔪Don’t forget to use a sharp knife, stabilize your cutting board, and use the claw grip on your food (non knife hand) like we learned in video 101! #foodpop #chopping101 #foodvideos #howto #food @FOODPOP