Béchamel Sauce with Fettuccine pasta
You will need:
4 tbs butter
1 tbs oil
1 tbs flour
1 tsp salt
1/2 tsp black pepper
2 cups milk
1 cup mozarella
1 package Fettuccine pasta
Melt butter with oil and add four. Cook for 4 min until the raw flour taste is gone. Add salt and almost all black pepper. Slowly add warm milk and whisk everything well. Cook until sauce thickens. When pasta is al dente add it to the sauce and continue to cook for another min. Add cheese and rest of black pepper. Enjoy!
#food #foodvideos #foodvideo #easyrecipe #pasta 
