These are the easiest pancakes you’ll ever make, and they are rich in protein, gluten free, and low in sugar.
You could easily make these grain free as well by omitting the oatmeal!
All you need:
1 cup pumpkin purée
1 cup quick cook oats
Cinnamon and other spices you might enjoy like cardamom or nutmeg
🥞 I like to pan fry my pancakes in either browned butter or coconut oil.
🍳 Because these are not made with flour or sugar they are easy for me to digest and have been a special breakfast food to aid me in healing my gut and getting in some much needed protein and vitamins in the morning. They are also quite filling.
🍯 I love to top my pancakes with salted butter from a local dairy farm nearby and some real maple syrup from Vermont! #breakfastrecipes #breakfast #foodvideos #food @FOODPOP